Menu

Our Menu

We use only fresh, carefully picked and seasonal ingredients to make all our beautiful rustic recipes.

Pizza

Al dente

with tomato sauce, mozzarela, cream cheese, mortadella, Aegina pistachio, lemon zest and basil

Margarita

with mozzarela, fresh cherry tomatoes and basil

Greco

with tomatoes, olives, onion, fresh feta and cucumber slice with olive oil and oregano

Vitello

with fresh mozzarella, beef fillet, thyme, sauteed mushrooms and truffle oil

Pollo blanco

with sour cream, mozzarella, chicken, peppers and mushrooms

The Garden

yellow pumpkin , roasted seasonal vegetables, mix leaves, cherry tomatoes, radishes and vegan mayo // vegan

Τuscany

with roasted garlic cream, chicken fillet, roasted red pepper and rocket

Capricciosa

with tomato sauce, mozzarella, boiled prosciutto and Lefkada air salami

Parma

tomato sauce, mozzarella, arugula, prosciutto and olive oil

Fumo

tomato sauce, mozzarella, mushrooms, peppers and smoked pancetta

Four Cheese

with mozzarella, gorgonzola, ricotta and feta

Penny bun

Oyster mushrooms, white mushrooms, porto bello, black truffle cream, thyme and gravy sauce

Sweet Harmony

with gorgotzola cream, mozzarella, handmade sausage and fig

Texas BBQ

with slow roast pork belly, red onion and fresh coriander

Diabola

tomato sauce, mozzarella, salami nduja, stracciatella and rocket // spicy

Pasta

Traditional carbonara

with pancetta, egg and parmesan

Alioli peperoncino

with parmesan, oil, chili, parsley and garlic

Pens with chicken

basil pesto, confine tomatoes and parmesan cream

Spaghetti tagliatelle

mushrooms and parmesan cream

Stuffed ravioli

with black truffle, ricotta and parmesan cream

Shrimp spaghetti

shrimp cookies, garlic, tomatoes and oregano

Neapolitan

with tomato sauce, garlic and basil

Risotto with safran

fillet of fish of the day, fennel salad and basil oil

Amatriciana

with red sauce, pancetta, onion and chili

Lasagna

with minced meat and parmesan

Mushroom risotto

truffle and parmesan

Risotto with smoked pancetta

beetroot and Katiki Domokou flavored with thyme

Spaghetti

with green sauce from seasonal vegetables, spicy italian salami and spicy powder

Penne

with red cabbage sauce flavored with lavender, veal sirloin, ricotta and thyme

Salads & Appetizers

Iceberg lettuce

with cool white dressing, chicken bread, tomatoes, croutons and smoked pancetta

Caprese

with tomatoes, buffalo mozzarella, old balsamic caviar and basil oil

Quinoa

with tomato, cucumber, onion, spinach, orange fillets and crispy crust sheets

Mesclun

with mix leaves with pickled onions, tomato confit, radish, smoked salmon and baked ciabatta

Bruschetta

prosciutto croutons, bursa, truffle and arugula

Bruschetta

with stracciatella and tomato confi and basil

Roasted asparagus

with parmesan, and pearls of aged balsamic

Caprese

with two-types tomato, basil oil, balsamic cream and burrata

Vitello tonato

beef fillet with tuna sauce, capers and coriander oil

Caponata

with aubergine, mix peppers, pinenuts, stracciatella, basil and chilli oil

Fennel salad

with prosciutto crudo, parmesan and basil oil

Desserts

Tiramisu

authentic Italian

Chocolate semifreddo

with caramel sauce and almonds

Panakota

with strawberry sauce, balsamic and caramelized walnuts

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